If you would like to try out these cocktails at home then check out the recipes below, or you can try them out at one of the following bars:
‘Charles’ Easter Treat’
Available at Brookes Cocktail Bar, Cardiff, CF10 1BR
Ingredients
• 37.5 ml Tanqueray gin
• 25 ml of Coriander infused sugar syrup
• 5 ml of Elderflower cordial
• A splash of fresh lime juice
• ¾ fresh raspberries
Instructions
Muddle the raspberries, lime juice and coriander infused syrup, add the elderflower cordial and the Tanqueray gin and shake. Fine strain into a chilled margarita glass.
(1.6 units alcohol)
‘Sugar and Spice’
Available at Rick’s Bar, Edinburgh, EH2 1LH
Ingredients
• 50 ml Tanqueray gin
• One handful of red grapes
• 3/4 sage leaves
• 20 ml lemon juice
• 20 ml sugar
• Tonic water
Instructions
Squeeze and drop grapes into a shaker, rip sage leaves and add all ingredients except tonic. Shake with ice, pour all ingredients including ice into a long glass, top with tonic water and garnish with sage leaves or grapes.
(2.2 units alcohol)
Sugar and Spice Cocktail
‘Tanqueray triple chocolate’
Ingredients
• 35 ml Tanqueray gin
• 25 ml Godiva white chocolate liqueur
• 15 ml dark crème de cacao
• 50 ml milk and double cream
• Yolk of one egg
• Bar of milk chocolate
Instructions
Shake all ingredients (except chocolate bar) vigorously. Double strain into a martini glass. Garnish with coarsely grated chocolate on the top.
(2.6 units alcohol)
‘Tanqueray Honeysuckle’
Available at Menzel Bar, Sheffield, SN11 8NX
Ingredients
• 40 ml Tanqueray gin
• 10ml Aperol
• 3ml Crème de Peche
• One spoon of honey
• Squeeze of Pink Grapefruit
• One egg white (optional)
Instructions
Shake all ingredients and strain. Serve in a chilled Martini Glass.
(2.3 units alcohol)
Visit: www.tanqueray.com
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